Starbucks (1005 E Dimond Blvd) Menus And Prices

Get 21g of protein with fluffy, cage-free egg frittata with kale, basil pesto and mozzarella on a toasted Cheddar and onion bun, a flavorful twist on a classic egg and cheese sandwich

Our classic breakfast sandwich has 18g of protein with sizzling applewood-smoked bacon, Parmesan cage-free egg frittata and melted aged Gouda on an artisan roll.

Start your day with 21g of protein. This premium sandwich has bacon smoked for six hours over hickory wood chips, stacked with a cage-free fried egg, topped with a melted slice of sharp Cheddar cheese - all on our signature croissant bun.

A classic breakfast sandwich with 18g of protein - savory sausage patty, fluffy cage-free eggs and aged Cheddar cheese on a perfectly toasted English muffin.

Your favorite sandwich just got better. Get 17g of protein now with our classic cage-free egg whites and new premium cherrywood-smoked turkey bacon, topped with a more flavorful sharp white Cheddar, inside a wheat English muffin for fuel without compromise.

At 21g of protein, this sandwich is a delicious combination of Impossible™ Sausage made from plants, a cage-free fried egg and aged Cheddar cheese on an artisan sesame ciabatta bun.

Avocadoes mixed with lime, sea salt, garlic and a touch of spice—specially packaged to maintain freshness without the use of heat, additives or preservatives.

A classic combination with 27g of protein and double-smoked bacon, savory pork sausage and cage-free scrambled eggs combined with Cheddar cheese and potatoes—all wrapped in a flour tortilla.

20g of protein with cage-free egg whites that are combined with spinach, feta cheese and sun-dried tomato cream cheese inside a whole-wheat wrap.

Cage-free eggs combined with black truffles, Brie and mushrooms, cooked using the French “sous vide” technique to create a velvety texture full of flavor.

These Egg Bites have 15g of protein with crumbled Italian sausage, sun-dried tomato pesto, basil and Monterey Jack cheese folded into cage-free eggs and cooked using the French “sous vide” technique to create a velvety texture that’s full of flavor.

These egg bites with 19g of protein, applewood-smoked bacon, aged Gruyère and Monterey Jack cheeses are folded into cage-free eggs and cooked using the French sous vide technique to create a velvety texture that’s full of flavor.

Get 12g of protein with cage-free egg whites combined with Monterey Jack cheese, spinach and fire-roasted red peppers and cooked using the French sous vide technique to create a velvety texture that's full of flavor.

A mixture of diced potatoes, Cheddar cheese, spinach and a touch of chives, mixed with cage-free eggs and baked until golden brown. – VEGETARIAN – HIGH-PROTEIN – CAGE-FREE

A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN